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Post by highbrow on Nov 13, 2010 15:44:16 GMT -8
Easy thread what are you having or did have for Dinner. With the talk of my cheap guest only knives I thought why not. Tonight: Home Made White Tuscan Bean Soup with crispy potato garnish. Yummy 2010-11-13 19.10.16 by corysontag, on Flickr
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Post by cpk on Nov 13, 2010 16:25:57 GMT -8
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Post by highbrow on Nov 13, 2010 16:33:27 GMT -8
CPK here you go my man, I had a dinner guest tonight and he is a veggie person ( no meat ) I just left the meat out and just used Veggie stock instead of chicken which I had homemade in the freezer.
* 2 tablespoons olive oil * 1 1/2 pounds sweet or hot Italian sausage, in the casing * 2 ounces thinly sliced prosciutto ham, minced * 2 medium onions, in medium dice * 2 medium carrots, peeled and in medium dice * 2 medium celery stalks, in medium dice * 1 teaspoon dried thyme leaves * 3 (15.8 ounce) cans great Northern or other white beans, undrained * 1 quart chicken broth (carton or can)
Directions
1. Heat oil in a large, deep saute pan or soup kettle over medium-high heat. When pan is hot, add sausages; cook, turning once or twice, until well-browned on all sides, about 5 minutes. (Sausage will not be fully cooked at this point.) Remove from pan. When cool enough to handle, cut into slices 1/4-inch thick. 2. Add prosciutto, onions, carrots, celery and thyme to the empty skillet; cook, stirring often, until well browned, 8 to 10 minutes. In a small bowl, mash one can of beans with a fork into a chunky puree. Add broth, whole and mashed beans, and sausage; cover and bring to a simmer. Reduce heat to medium-low; simmer, partially covered, to blend flavors, 20 minutes. Let rest 10 minutes; serve.
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Post by oldfartatplay on Nov 13, 2010 17:10:20 GMT -8
Just Kidding, I love to cook, I'll post some recipes & pics later Attachments:
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Post by mancub on Nov 13, 2010 17:15:30 GMT -8
Just Kidding, I love to cook, I'll post some recipes & pics later Haha, wouldn't that make your night . Thanks for posting oldfart
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Post by highbrow on Nov 13, 2010 17:40:39 GMT -8
Looks great
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Post by highbrow on Nov 14, 2010 19:20:33 GMT -8
ALMOST MISSED TONIGHT, KEEPING WITH THE SOUP STYLE THEME ( I TRY TO MAKE LIKE THREE SOUPS AT ONCE SINCE THEY ARE A PAIN IN THE BUTT ) TONIGHT WAS LAZY FOOTBALL AND TURKEY AND BLACK BEAN CHILI WITH FRENCH BREAD ( NOT PICTURED PURCHASED AT BAKERY ) orry new photobucket no idea how to resize, MOD feel free to trim down
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